Fowl
A fresh chunk of fowl. Handled properly, it can make a hearty meal.
- Type
- Cooking Ingredient
Sources
- Dropped by animals
Used by
-
Chicken Tofu Pudding -
Eight-Treasure Duck -
Golden Fried Chicken -
Meat-Lover's Feast -
Mini Asha Pockets -
Spiced Fried Chicken -
Tandoori Roast Chicken -
Vessie Chicken -
"Consommé Purete" -
A Fragrant Feast of Flavors -
Butter Chicken -
Cassoulet -
Consommé -
Crispy Spring Rolls -
Dragon Beard Noodles -
Duel Soul -
Feast-O's -
Flavor of Spring -
Fontainian Foie Gras -
Fricassee de Poulet -
Golden Chicken Burger -
Heartstring Noodles -
Imported Poultry -
Konda Cuisine -
Moment of Respite -
Oncidium Tofu -
Show Me the Mora -
Sin: The Kind that Doesn't Need to be Dealt With -
Snezhnaya Shashliks -
Stuffed N' Mashed Potatoes -
Surf, Turf, and Perch -
Tahchin -
The Bullseye Roast -
Trembling Strings and Rushing Reeds -
Triple-Layered Consommé -
"Tagged and Bagged" -
Bulle Sauce Duck Breast -
Deep-Fried Doublecrisp -
Dinner of Judgment -
Fontaine Aspic -
Golden-Tempered Jade -
Grainfruit Chips -
Grainfruit Meat Soup -
Grainfruit Wrap -
Impeccably Organized -
Jueyun Chili Chicken -
Lakkaberry Madame -
Rockin' Riffin' Chicken! -
Sweet Madame -
Tea-Smoked Squab -
Chicken-Mushroom Skewer -
Duck Confit -
Fruity Skewers