Tea-Smoked Squab
★★A very popular dish. Squab is marinated in tea and sauce overnight before being dried and deep-fried, suffusing the meat with the wonderful aroma of tea. This technique has been passed down for many years and is a banquet delicacy.
- Type
- Recovery Dish
- Version
- 4.4
Effect
Quality
Suspicious
A very popular dish. The char on the squab's legs and wings show a lack of control over the heat, but with a bit of patience, you might just about get it in your mouth.
Normal
A very popular dish. Squab is marinated in tea and sauce overnight before being dried and deep-fried, suffusing the meat with the wonderful aroma of tea. This technique has been passed down for many years and is a banquet delicacy.
Delicious
A very popular dish. The translucent squab skin is crispy and thin as a sheet of ochre paper, and the meat is firm and plump. Accompanied by delicate gravy, this dish will capture hearts and stomachs alike.
