Fontainian Foie Gras
★★★A traditional dish of Fontaine. The foie gras only needs to be pan-fried before being served. Thanks to the masterful temperature control, the golden-brown foie gras tastes enticingly tender. The process takes focus and concentration, or else the delicious liver might be liquefied into an oily mess.
- Type
- DEF-Boosting Dish
- Version
- 4.0
Effect
Quality
Suspicious
A traditional dish of Fontaine. You feel as if you were having a spoonful of oil, and if you venture to take another bite, it is just too greasy to swallow. Did they pour in a whole jar of oil when cooking the dish?
Normal
A traditional dish of Fontaine. The foie gras only needs to be pan-fried before being served. Thanks to the masterful temperature control, the golden-brown foie gras tastes enticingly tender. The process takes focus and concentration, or else the delicious liver might be liquefied into an oily mess.
Delicious
A traditional dish of Fontaine. The tender and buttery foie gras greets your tastebuds with silky dance moves before waltzing down your throat like smooth satin. Such a supreme delight makes all other dishes you will have in the future taste bland in comparison — that being said, you can hardly regret eating it, can you?