Celestial Tea Crisp
★★★★A novel take on Wangxiao Cakes. Made using Fontaine's laminated dough technique, where the dough is folded over and over to create its delicate layers, this flaky molded pastry is filled with a rich tea reduction made from roasted and finely ground Chenyu Adeptea and finished with a golden egg wash. This is a perfect blend of Fontainian form and the soul of Liyue.
- Type
- ATK-Boosting Dish
- Version
- 7.1
Effect
Quality
Suspicious
A novel take on Wangxiao Cakes. Try breaking off a piece of this, and it snaps apart like a weathered brick. It's so bitter, you'd think someone had simply thrown some tea leaves directly into the mixing bowl and then called it a day... This is definitely not something you'd want to bring to Xiangling or Escoffier for any reason.
Normal
A novel take on Wangxiao Cakes. Made using Fontaine's laminated dough technique, where the dough is folded over and over to create its delicate layers, this flaky molded pastry is filled with a rich tea reduction made from roasted and finely ground Chenyu Adeptea and finished with a golden egg wash. This is a perfect blend of Fontainian form and the soul of Liyue.
Delicious
A novel take on Wangxiao Cakes. A delicate bitterness from the Adeptea gradually blooms at the back of the tongue into a deep sweetness before giving way to an almost woody finish with the faint aroma of roasted tea. Truly a recipe worthy of two master chefs!