Snapdragon
Can be eaten once cooked. As a spice, it can bring wonderful flavor to dishes.
- Type
- Cooking Ingredient
Sources
- Found near lakes and river banks
Used by
-
Chicken Tofu Pudding -
Cured Pork Dry Hotpot -
Dew-Dipped Shrimp -
Ideal Circumstance -
Konda Cuisine -
Sabz Meat Stew -
Stir-Fried Shrimp -
Summer Festival Fish -
The Palace Jewels -
Tri-Flavored Skewer -
Tricolor Dango -
Cream Stew -
Ghostly March -
Jewelry Soup -
Sangayaki -
Spicy Stew -
Stir-Fried Fish Noodles -
Vegetarian Abalone