Crab Roe Tofu
★★A dish with a tender mouthfeel. Crab roe is stir-fried till the oil within oozes out before being added to boiled tofu and accented with broth. Simple, yes, but gloriously fresh.
- Type
- Recovery Dish
- Version
- 1.5
Effect
Quality
Suspicious
A dish with a tender mouthfeel. Even the freshest crab roe cannot mask the taste of over-aged tofu. Crushing it up with your chopsticks and mixing it into white rice is all you can do to force it down your gullet.
Normal
A dish with a tender mouthfeel. Crab roe is stir-fried till the oil within oozes out before being added to boiled tofu and accented with broth. Simple, yes, but gloriously fresh.
Delicious
A dish with a tender mouthfeel. The tofu is so tender that it might break if you blew on a spoonful of it. Each granule of the crab roe is plump and filled with crab oil that oozes out onto your lips the moment you have a single bite. Chewing is not needed at all. The food travels down your gullet in a flash, leaving nothing but the memory of its fresh flavor.
