Black-Back Perch Stew
★★★A poached fish dish. The fresh and tasty fish fillets are tender and juicy. The secret to this recipe is adding powdered Violetgrass into the heated oil to give the dish that aromatic scent. It's spicy, but not too spicy.
- Type
- Recovery Dish
- Version
- 1.0
Effect
Quality
Suspicious
A poached fish dish. It has essentially lost all the taste of the fish itself to the spicy taste of the chili peppers. Only a selected few enjoy such a sensory overload on their tongues.
Normal
A poached fish dish. The fresh and tasty fish fillets are tender and juicy. The secret to this recipe is adding powdered Violetgrass into the heated oil to give the dish that aromatic scent. It's spicy, but not too spicy.
Delicious
A poached fish dish. The fish fillets are so tender and juicy that they almost seem to come alive in your mouth. The sense of loss is so unbearable that when you swallow a piece down, you just have to treat yourself to another.